Grocery Store Hacks

Grocery Store Hacks

September 19, 2019 by Dr. Anousha Usman0
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I love a good grocery store, it’s like being a kid in a candy store for me! Whenever there is a new grocery store that pops up, I go check it out and always come out with something new! Especially going to the states, where they have difference products than Canada. Would you believe me if I told you that when I travel my carryon is full of American products (I swear, it’s true)? I get pulled over to be searched, Every. Single. Time. But I do realize not everyone is like me who loves to grocery shop, so here are the grocery store hacks to make it easy!

  1. Never shop hungry. You know what I’m talking about – it leads to buying way more than you need, and more snacking too.
  2. Make a list before you go of the must-haves and what you are planning to prep for that week. This way you don’t over or under buy. Pro Tip – organize your list into the sections of the grocery store so you are in and out quicker.
  3. Go early in the morning, fresher produce + less people (win-win)
  4. Shop the perimeter of the store first. Produce and meat (the essentials) then the other stuff you may need in the isles.
  5. Don’t be afraid of the frozen fruits + veg, it makes it more affordable to buy organic
  6. Shop the seasonal fruits and veg, that’s what our body craves.
  7. Read the labels! Low fat, gluten free, sugar free – this doesn’t mean healthy! Read the ingredients and make sure you understand what is listed.
  8. Use the dirty dozen and clean 15 list to buy organic foods. It can be costly, so don’t forget about the frozen option.
  9. BYOB – bring your own bag.

Let’s break down a general grocery list. This will give you options of proteins, vegetables, condiments, etc. but is definitely an elongated list!

Meat based proteins:

  • Organic chicken and turkey. If you’re craving turkey slices, go for the nitrate free
  • Atlantic salmon or smoke salmon
  • White fish, shrimp, scallops if they are looking fresh
  • Grass fed beef/ burgers, but not very often (1 X per week)

Dairy and eggs:

  • 2% plain Greek yogurt
  • Organic eggs
  • Cottage cheese
  • Feta/ goats milk cheeses
  • Grass fed butter/ ghee (I love Lee’s ghee)
  • Almond, cashew or oat milk – all unsweetened

Fruits and veg

  • Avocado
  • Carrots
  • Cucumber
  • Tomato
  • Broccoli
  • Cauliflower
  • Apples
  • Berries
  • Banana
  • Japanese sweet potato (can also do regular sweet potato)
  • Spaghetti squash
  • Zucchini
  • Your choice of greens (I prefer spinach and arugula)
  • Onions and garlic
  • Ginger
  • Lemon/ lime

Frozen foods

  • Berries
  • Avocado (for smoothies)
  • Stir fried veggies of your choice (stay away from corn)
  • Shrimp

Grains

  • Wild/ brown rice
  • Ezekiel bread
  • Mary’s crackers
  • Nuud crackers
  • Chickpea/ lentil pasta

Other fridge

  • Hummus
  • Sauerkraut
  • Mustard
  • Mother Raw dressing

For more information, Consult our best naturopathic doctor in toronto now!

Dry foods

  • Natural nut butters
  • Almond flour
  • Whole gluten free oats
  • Stock
  • Coconut milk
  • Spices
  • Coconut oil, avocado oil, olive oil
  • Raw, unsalted nuts

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